 THE RECIPE
by Gnome's Tavern 2 oz 504Bananas Foster 3 spoonfuls of vanilla ice cream 3/4 oz 504Syrups Praline 1/2 oz cold brew coffee cinnamon Stir in a glass without ice until the ice cream has mostly melted. Strain into a coupe glass. Garnish with a pinch of cinnamon. Sip slowly on a Saturday afternoon and go for a walk around Bayou St. John.
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 The Recipe2oz 504Silver
1oz Pineapple Habanero Syrup 1oz Grapefruit Juice 1oz Orange Juice 1oz Mango Juice 1oz Lime Juice 2 dashes of chocolate chili bitters 4 dashes of paridiso bitters Add all the ingredients into your shaker with ice and shake until cold. Strain into a collins class over ice and garnish with mint!  Here at Happy Raptor, we're not only about the rum🍹. A big part of our mission is supporting local nonprofits in their efforts to build and grow our community without leaving anyone behind. One of the amazing partners we've made over the years is Angels' Place, whose mission is to "provide ongoing support services to children with life threatening illnesses and their families. Consistent with the vision of our founder Anita Gilford, we support these families in a loving and caring manner throughout the year."
Angels' Place is having a BACK-TO-SCHOOL DRIVE at Happy Raptor on Friday, July 15 from 5-8pm! Donate an item from the list below and get a FREE 🌺Hibiscus Lemonade🌺! What should you donate?
 THE RECIPE 2oz. strawberry peach juice
1oz. lime4 slices lemon 1/2oz. 504Hibiscus Syrup Sprite (or lemon lime soda of your choice) Cherries for garnish Add to a cocktail shaker and shake vigorously. Pour into a rocks glass. Top with Sprite (or whatever alternative lemon lime soda floats your boat). Garnish with cherries.  THE RECIPE 2oz 504Hibiscus 1oz pineapple juice 1oz strawberry or peach juice 1oz lemon juice 1oz passion fruit juice 1oz blood orange rosemary syrup 2 shakes orange bitters Fill the shaker with ice and shake vigorously until beautifully cold. Spritz orange blossom water and rose water in your glass before straining and pouring. THE STORY It's probably important to mention here that our amazing queer team members shape our pride programming, from the cocktail menu to the vendor selection to the messaging. This summery, fruity cocktail has the bite of the bitters and that spot-on floral balance of the orange blossom and rose waters, the perfect ode to our partnership with U-Haul Events. Sometimes, it's totally worth rushing into something.
 THE RECIPE 2 squirts of Reàl strawberry puree
1 oz apple juice 1 oz pineapple juice 1/2 oz lemon juice Shot of whip cream Place all the ingredients in your shaker along with some ice and shake vigorously. Pour into a glass and top with as much whip cream and sprinkles as your heart desires. Enjoy!  THE RECIPE Half a bottle of 504Silver 1 gallon of lemonade 7 packets of lemon lime jello 4oz of simple syrup Pour a half gallon of lemonade into a large container with the 504Silver and simple syrup. Put the other half gallon of lemonade in the microwave and heat until almost boiling. Stir in packages of gelatin into the cold liquid. Incorporate well. While the hot lemonade half-gallon is still very hot, slowly pour the hot liquid into the cold liquid while stirring constantly. Continue stirring until everything is dissolved. Pour into individual 2oz cups. Makes 120-ish jello shots. THE STORY Jello shots are becoming a bit of a theme-day tradition here at Happy Raptor. Ever since our 504Hibiscus Lemonade jello shots at Mardi Gras 2022, we're a little obsessed. When our Jurassic Park trivia and themed menu rolled around, well...we spared no expense.
 The Recipe2oz. 504Silver
2 cucumber slices 4 mint sprigs 3/4oz. lime 3/4oz. raw sugar simple syrup Place the cucumber, mint, lime, and simple syrup into the shaker. Muddle until the cucumber is broken up. Add 504Silver and ice to the shaker. Shake vigorously! Pour unfiltered into a Collins glass and enjoy!  The Recipe 1oz 504Gold
1oz 504Hibiscus 1.5oz jasmine tea 1oz lemon juice 1oz raw sugar simple syrup 1oz honey 1 spritz of orange blossom water Shake in cocktail shaker and strain over ice. We used a little goblet glass here, but let's not be too pretentious about it.  THE RECIPE 2oz 504Bananas Foster 3/4oz cane syrup 3/4oz pineapple juice 1/2oz lemon juice Shake vigorously with ice. Strain into a coupe glass (or whatever you have on hand, right?) Garnish with a dehydrated slice of lime, lemon, or even pineapple! Enjoy! THE STORY Did you know that we have a secret menu? It's not something formal... it's more like "if you know, you know". Like most of our behind-the-scenes specials, My Fair Raptor is the product of creating and playing around behind the bar during a long shift. In this case, our bartender Richard has done it again. With the pineapple and lemon bringing this 504Bananas Foster a burst of brightness in this early summer season, it's a quick favorite of our team... and our regulars!
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