1oz. 504Bananas Foster
1/2 oz. banana muscovado simple syrup
5 dashes angostura bitters
Combine ingredients in a rocks glass. Add ice. Stir. Enjoy. Serves 1.
To make the banana muscovado simple syrup: Combine 16oz muscovado sugar and 16oz water in a small saucepan over medium-high heat. Add 1/4 tsp pure banana extract. Stir occasionally until sugar is dissolved. Cool and store.
(Don't use the weird artificial banana extract. Unless you love that flavor. You do you.)
Confession time. Our cofounder Meagen doesn't care for an old-fashioned. Our 504Gold Rum Old-Fashioned has long been a standing favorite in our tasting room, but her precious dainty palette simply prefers the florals and tropical notes of a 504Hibiscus daiquiri, or the minty, lemony deliciousness of the Sister Suffragette, or the fun nostalgia of the Dirty Shirley. Old-Fashioneds just aren't her thing. Cut to now.
Recipe testing cocktails for a brand launch is - no surprise - a very fun process. We try several different new ideas and variations of old cocktail favorites, looking for that perfect balance of fancy-but-not-too-fancy, special-but-not-unapproachable. It's important to us that any cocktail we make in our tasting room, you can also make at home. This 504Bananas Foster Old-Fashioned is all of these things and more. A little sweeter than our traditional 504Gold Old-Fashioned and perfect for the oncoming fall season, we've been making this at home and even that old dry-spirit curmudgeon Meagen is loving it. We hope you do, too.
Pick-up appointments strongly encouraged.
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Credit/Debit is preferred in the tasting room. We do not keep cash on the premises and cannot give change for cash transactions. If necessary, special arrangements can be made in advance of your visit.
1512 Carondelet Street
New Orleans, LA 70130
Corner of Martin Luther King, Jr Blvd & Carondelet Street
One block off Saint Charles Ave @ Melpomene streetcar stop