 THE RECIPE 504Hibiscus Lemonade of your choice (Seriously, that's it.) Having a party? Mix 1 bottle of 504Hibiscus with 1 gallon of lemonade. Just for you? Put ice in a glass. Add 2 ounces of 504Hibiscus. Fill the rest with lemonade. Stir. Drink. Want it sparkling? Top off the cocktail with sparkling water! This is our co-founder Peter's favorite. In the tasting room, we use Key Lime flavored La Croix, but lime and lemon are nice, too. Making boozy freeze pops? Make the cocktail as usual. Grab a freezy pop mold of your choice. Fill it up. Freeze and serve. THE STORY Our 504Hibiscus Lemonade is tart, floral, refreshing, and gorgeous in the summer. It can be served flat or sparkling, appeals to a wide audience, and fits fancy parties, porches, and casual picnics alike. Want to know a secret? It is far and away the simplest thing we make in our tasting room and we sell more of these than any other cocktail. Friends, we LOVE having guests in our tasting room, but you absolutely don't have to journey to Central City to make it. Pick up a bottle of 504Hibiscus in your local store, grab a gallon of your favorite lemonade, and that's seriously it. We do like to class it up in the tasting room when we can. During Mardi Gras 2020, for example, we teamed up with our friends at Rockin' Lemonade, a Baton Rouge-based, woman-owned, butt kicking company who crafted a special blend of lemonade from fresh-squeezed local lemons just for us. Rockin' specializes in flavored lemonades with real ingredients - and it's seriously worth a try if you're not in love already.  Rockin' Lemonade founder Courtney Celestine and Happy Raptor Co-Founder Meagen Moreland-Taliancich at the Yelp Krewe de Vieux 2020 Tailgate. Photo: Yelp New Orleans Want to know another secret? The boozy freeze pops we sell in our tasting room... You can make those at home, too. Every freeze pop in our tasting room is simply 504Hibiscus Lemonade in a cute fancy package. But beware, they are strong. Every freeze pop contains the same alcohol content as a can of beer. *Best consumed on the beach or at a pool party.* If you don't want to freeze these yourself, you can always come pick up a whole bunch from our tasting room. We've got you covered. 
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