504Rum Glaze

THE RECIPE
6 tablespoons butter
6 tablespoons 504Bananas Foster Rum
3/4 cup sugar
OPTIONAL- 1/2 cup chopped nuts toasted (suggested-pecans) 
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1) Mix first 3 ingredients in a small saucepan
2) Bring to a boil. Boil, whisking/stirring constantly until alcohol smell has evaporated. 
3) Remove from heat. Optional -Stir in nuts after you remove from heat . 
4) Glaze your cake of choice after removing from cake-tin. Let cool.

THE STORY
Obviously we love drinking our rum, but there’s so much more you can do with 504Rum than making cocktails. Our Guest Experience Coordinator Mel recently used 504Bananas Foster in the kitchen, making a rum glaze for cake. You can make a rum glaze with any of our rums, but we recommend the following pairings:

504Bananas Foster pairs well with:
- Cinnamon cake
- Chocolate cake
- Coffee cake
- Vanilla cake
- Coconut cake
- Nut-based cakes

504Hibiscus pairs well with:
- Lemon cake
- Vanilla cake
- Fruit cake

504Silver pairs well with:
- Any cake!
(Especially our latest batch. It may be the best rum ever...
Swap 504Silver in Mel’s recipe for a more traditional buttered rum glaze - an upgraded classic!)

504Gold pairs well with:
- Chocolate cake
- Coconut cake
- Vanilla cake
- Coffee cake
- Nut-based cakes