All for Yule

THE RECIPE
2oz 504Gold
1oz Grapefruit juice
1oz Hibiscus Syrup
1oz Lime Juice
​5 Dashes Paradiso bitters
(you can use angostura or cinnamon bitters instead!)

​Shake with ice & strain! Garnish with grapefruit peel.

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THE STORY
We love that citrus season always coincides with the holidays. Is there anything better than a satsuma picked fresh off the branch? Citrus flavors pair so well with traditional winter holiday spices - the tart from the citrus balances the warmth of cinnamon, allspice, clove and nutmeg so well. Since we couldn't yet find good satsuma juice, we opted to experiment with grapefruit juice cocktails. All for Yule is one of our favorite seasonal specialties - the spices in the hibiscus syrup, the smokiness of the 504Gold rum, the tart of the grapefruit juice, and the hint of tropical delight in our house-made paradiso bitters all combine to create something truly unique - we'll have another, please!