 THE RECIPE 3oz 504Hibiscus 2oz passion fruit juice 1oz orange juice ½ oz lime juice ¾ oz raw sugar simple syrup ½ oz grenadine Shake on ice in a cocktail shaker and pour. Serves 1. (It's strong - watch out!) THE STORY We first unveiled our recipe for the hurricane in April 2020 to #FestInPlace after all our favorite springtime festivals were cancelled. This cocktail was a fast favorite because it is such a fun twist on a classic. We based our recipe on the old-school hurricane, as opposed to the equal parts sugary and dangerous versions you might find in the French Quarter today. With an extra ounce of rum per serving than almost every other cocktail in our tasting room, ours still packs a punch, though! These have their moment in the sun (literally) during carnival and festival season. They're easy to make in big batches and perfect for #YardiGras.
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 THE RECIPE
2oz. 504KingCake 1 squirt Coco Real 1/2 oz. pecan orgeat 1oz. lemon juice 1 can of Sprite or lemon lime soda (added at the end) Shake in a cocktail shaker. Strain over ice. Top with can of Sprite or lemon lime soda. Serves 1.  THE RECIPE
1oz. 504King Cake 1oz. 504Gold 1/2 oz. King Cake simple syrup 5 dashes angostura bitters 5 dashes chicory pecan bitters Add ingredients in rocks glass, add ice, stir gently. Serves 1. How to Make the King Cake Simple Syrup 3 strips orange peel 4 cinnamon sticks 1 vanilla bean, split 1 lb pecans 16oz. sugar 16oz. water Add all to pot and simmer for five minutes. Let steep for 30 minutes. Strain. Store any remaining syrup in a mason jar (or container with lid) for later use. |