THE RECIPE
2oz. 504Hibiscus
1oz. orange juice 1oz. cranberry juice 1oz. pineapple habanero simple syrup 6 dashes chili bitters Combine ingredients in a shaker with ice, shake, and strain over ice.
Making the Pineapple Habanero Simple Syrup
Combine 1 part pineapple juice with 1 part sugar and simmer. Once the sugar is dissolved, add cut habaneros (how many you add depends on how spicy you want it - if you want extra spice, include the seeds) and simmer for half an hour. Strain into a container for later use.
THE STORY
Our tasting room manager Parker was feeling a nostalgia for simpler times when he came up with this new favorite from our Spring 2021 menu.
Filled with the spirit of Ferris Bueller, Parker was on a quest to reinvent the old school juice box - but WAY less Full House and more Breakfast Club. Packed full of blatant rebellion against parents you may or may not still live with, the Monkey Wrench is a tribute to detentions spent in the lunch room slurping on a leftover pouch of Hawaiian Punch - but this time with specialty chili bitters and a handmade pineapple habanero simple syrup that you made yourself because #ADULTING. A little bit sweet, a little bit tart, a little bit spicy, and the perfect amount of 504Hibiscus. We recommend this in lieu of mimosas for your weekend brunch plans, and maybe put on some Radiohead or Blink 182 while you're at it.
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