 THE RECIPE
2oz 504Gold 1oz rosemary citrus syrup 1oz lemon juice 3 dashes paradiso bitters Ginger beer to taste Fresh mint Add rum, syrup, lemon juice, bitters, and fresh mint in a cocktail shaker with ice. Shake vigorously and strain over ice. Top with ginger beer to taste (1-2oz is our preference!), and garnish with a fresh mint sprig.
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 THE RECIPE
2oz 504Gold 1oz 504Syrups Praline 1.5oz carrot juice 1oz passion fruit juice 1oz coconut cream .5oz lemon juice 1oz orange juice 3 dashes orange bitters A dash of ground cinnamon Add ingredients to cocktail shaker with ice. Shake and strain, top with a dash of ground cinnamon. THE STORY We loved experimenting with carrot juice cocktails during Mardi Gras (you might remember our limited special 504King Cake cocktail Carrot King...) and decided to bring back the unique flavor for Easter! We've been surprised by how well carrot juice pairs with rum and fruit juice - it provides a nice earthy balance to the sugary presence of fruit juice, and in this cocktail, pairs with the smoky finish of the 504Gold to create something truly special. We recommend drinking the 24 Carrot Gold with a side of carrot cake or a savory pot roast!  THE RECIPE 1oz 504Silver 1oz 504Hibiscus 1oz Pineapple Habanero syrup 1oz 504Syrups Hibiscus 1oz Orange Juice 1oz lemon juice 5 shakes chili bitters Add ingredients to a cocktail shaker with ice. Shake and pour. THE STORY
We're SO EXCITED to finally be experiencing our first true festival season with 504Rum! Even though we've been open for more than two years now, this is our first year we're able to really fest with 504Rum since the pandemic began. With the recent release of our line of 504Syrups, we've been excited to experiment and create new flavors both in cocktail and mocktail form for the whole family to enjoy on the fairgrounds, on the bayou, and everywhere else we fest in New Orleans. Fest Weather, one of our spring menu items, features 504Syrups Hibiscus and all the fresh spring flavors we all look forward to when the jasmine starts to bloom. |