2oz. 504Bananas Foster
1oz. caramel banana simple syrup
1oz. half and half
1 dash of chocolate bitters
Pour the ingredients into a cocktail shaker and shake vigorously until very cold and difficult to hold. Pour into a rocks glass or a martini glass. Garnish with cinnamon.
To make the caramel simple syrup:
Mix caramel Sunday sauce (like the kind you loved as a kid) with regular simple syrup and add 1/4 teaspoon pure banana extract. Don't buy the artificial banana extract unless you love that flavor. Spring for the good stuff.
Where do we even begin with this gorgeous baby angel of an autumn cocktail? We discovered this recipe in the early summer and it was the official cocktail of our family's Tennessee mountain vacation. We brought it home to share with our favorite people (our tasting room guests) and promptly learned that all of you wise souls with good sense did not care to indulge in a milk-based cocktail in 100 degree weather. Fair. Enough. At the time of writing this little post, it is September. The weather has mercifully cooled off, the holidays are upon us and it is the Dirty Banana's TIME TO SHINE. Simple, festive, nostalgic, and all around cozy and chilled at the same time, the Dirty Banana is pretty much everything we need right now.
Coffee (This was our #1 bestselling drink during Mardi Gras)
Hot apple cider
An Irish cream liqueur
Grab the coco flavor from Pilones de la abuela and add a shot of 504BF
Peanut butter whiskey (hey, we've been told it's pretty good!)
Add it to a milkshake or top off your ice cream
2oz. 504Bananas Foster
1oz. banana simple syrup
1oz. lime juice
Combine the ingredients in a cocktail shaker. Add ice. Shake vigorously until the shaker is very cold and difficult to hold. Strain into a glass. Serves 1.
To make the banana simple syrup:
Combine 16oz. sugar and 16oz. water, then add 1/4 tsp pure banana extract while cooking. Stir occasionally until dissolved. Cool and store. Don't use artificial banana flavoring unless you really love that flavor. Get the good stuff.
Traditional daiquiris are - in our very humble opinion - the best way to experience a new rum. Our Head Distiller Mark's favorite drink order at a bar with a nice rum selection: "Make me a traditional daiquiri with something interesting." Just like any other new rum, we turned to a daiquiri with the 504Bananas Foster and without great expectations. This is gonna be weird, right? Guys, we were wrong. Just the right balance of sweetness from the simple syrup, and sharp citrus that cuts through any overly banana-y flavor from the lime. It's an unexpected balance and a fast favorite. We can't wait for you all to try this one.
1oz. 504Bananas Foster
1/2 oz. banana muscovado simple syrup
5 dashes angostura bitters
Combine ingredients in a rocks glass. Add ice. Stir. Enjoy. Serves 1.
To make the banana muscovado simple syrup: Combine 16oz muscovado sugar and 16oz water in a small saucepan over medium-high heat. Add 1/4 tsp pure banana extract. Stir occasionally until sugar is dissolved. Cool and store.
(Don't use the weird artificial banana extract. Unless you love that flavor. You do you.)
Confession time. Our cofounder Meagen doesn't care for an old-fashioned. Our 504Gold Rum Old-Fashioned has long been a standing favorite in our tasting room, but her precious dainty palette simply prefers the florals and tropical notes of a 504Hibiscus daiquiri, or the minty, lemony deliciousness of the Sister Suffragette, or the fun nostalgia of the Dirty Shirley. Old-Fashioneds just aren't her thing. Cut to now.
Recipe testing cocktails for a brand launch is - no surprise - a very fun process. We try several different new ideas and variations of old cocktail favorites, looking for that perfect balance of fancy-but-not-too-fancy, special-but-not-unapproachable. It's important to us that any cocktail we make in our tasting room, you can also make at home. This 504Bananas Foster Old-Fashioned is all of these things and more. A little sweeter than our traditional 504Gold Old-Fashioned and perfect for the oncoming fall season, we've been making this at home and even that old dry-spirit curmudgeon Meagen is loving it. We hope you do, too.
If you're an entrepreneur, then you know the special hell that is trying to name and trademark your new brand. It's one of those "should-be-fun-but-is-actually-pretty-hard" traps of getting started. When we were in that phase circa 2017, our son was still an infant. A loud, sort of screechy, but very sweet infant that didn't sleep. We often said he sounded like a velociraptor from Jurassic Park. After weeks or more of brainstorming and trademark database verifying, we had nothin' but a bunch of weird words smushed together. One evening, Peter made a comment that our son sounded like a velociraptor, but a happy one. (Not the door-opening, escape from the paddock, life finds a way raptor.) A Happy Raptor. Lightbulb. Perfect.
Today, our son is almost four and the name still embodies his bright energy and our mission to create premium infused rum inspired by our culture, our community, and the things that bring us joy. The best surprise has been relating to other parents who come into the tasting room. On many an occasion, we've seen a mom or dad's face light up when we tell the story and exclaim, "My daughter sounded like a pterodactyl!" or "My kid was a T-Rex!". It's a reassuring connection that unexpectedly brings out the same nostalgia and joy in our guests as it does for us. As for our son, he only knows the company as "my raptor".
Through Sat, September 19th, we're assisting University of Holy Cross to collect donations for members of our Louisiana community impacted by Hurricane Laura. Happy Raptor is happy to say thank you with a free 16oz. Hibiscus Hurricane every time you donate!
Reports from Lake Charles have stated that first responders are
in great need of wash clothes and bath towels.
· Cases of Bottled Water, Powerade, Gatorade [VERY IMPORTANT - They have no running water right now]
· Contractor Trash Bags
· Work Gloves
· Latex Gloves
· Hand Sanitizer
· Cases of Bleach, Lysol, Clorox Wipes, etc.
· Rakes, Mops, Brooms, Buckets, Shovels, etc.
· Utility Knives (for removing sheetrock)
· Cases of Paper Towels, Toilet Paper, Kleenex, etc.
· Flashlights & Batteries
· Non-perishable dry goods and canned goods
· Easily prepared non-perishable food (remember - no electricity and no tap water)
· Baby Items (Diapers, Wipes, Formula, Food, Bottles, Powder, etc.)
· Plastic storage bins
· Soap, toothpaste, toothbrush, razors, floss, feminine products, deodorant, etc.
· Boxes & Packing Tape
· Duct Tape
· Dog and Cat Food
· Giftcards (Target, Walmart, Home Depot, Lowes, etc.)
NOTE: We are NOT ACCEPTING clothes
PICK UP ONLY - BY APPOINTMENT
Mon-Thurs | 12pm-7pm
Fri-Sun | 12pm-7pm
TOURS AND TASTINGS - BY APPOINTMENT
Everyday | 12pm-7pm
Credit/Debit is preferred in the tasting room. We do not keep cash on the premises and cannot give change for cash transactions. If necessary, special arrangements can be made in advance of your visit.
1512 Carondelet Street
New Orleans, LA 70130
Corner of Martin Luther King, Jr Blvd & Carondelet Street
One block off Saint Charles Ave @ Melpomene streetcar stop
Free street parking is available
Bicyclists receive 10% off
*The address may also appear on your GPS as 1512 Robert C. Blakes Sr. Drive. Never fear - you're in the right place! We are located on a renamed, two-block stretch of Carondelet Street.
Happy Raptor Distilling, LLC is a woman-owned business and a member of the Certified Louisiana network.
According to law, we never sell or promote the sale of alcohol to anyone under the age of 21.
Please drink responsibly.