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A Message from our Co-Founder Meagen: I developed a gluten intolerance after a difficult illness and hospitalization in 2013 and haven't eaten a regular pizza crust since. Here are the top five things I miss that today will make me feel ill and testy with my husband for no reason: 1) Tortellini noodles 2) Focaccia bread 3) Craft beer 4) Filo dough 5) Really good wood fire pizza crust At Happy Raptor, our production facility is 100% gluten free and we strive to be celiac safe by eliminating the risk of cross-contamination. We avoid ground spices in our infusions, opting for whole spices instead, and we absolutely never add anything with a gluten content to our infusions. Our cocktail menu is equally safe. If there are every any exceptions on a cocktail special, we'll indicate it on the menu and properly separate the perpetrating ingredient to avoid cross-contamination. (This is extremely rare because I taste everything.) For more information on Happy Raptor's 100% gluten free product line, click here. Most importantly, if you have a gluten allergy, don't be afraid to #drinklocal. If you're #glutenfreelikeme, help me send a big shout out to Gluten Free New Orleans for partnering on this cheat sheet below to help our community navigate the ins and outs of drinking without gluten. We hope it's helpful. Cheers!  
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