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A Message from our Co-Founder Meagen: I developed a gluten intolerance after a difficult illness and hospitalization in 2013 and haven't eaten a regular pizza crust since. Here are the top five things I miss that today will make me feel ill and testy with my husband for no reason: 1) Tortellini noodles 2) Focaccia bread 3) Craft beer 4) Filo dough 5) Really good wood fire pizza crust Most days, I eat healthier in general and I don't miss much. Even Disney World has my back now, and most gluten free goodies like bread and pasta can be pretty great on this side of things. Most importantly, I don't have to give up one big important item - also my livelihood - delicious alcoholic beverages. With a few adjustments, knowing my own (in)tolerance, and asking a few questions when needed, I can still explore the big wide world of craft alcohol. If you're #glutenfreelikeme, help me send a big shout out to Gluten Free New Orleans for partnering on this cheat sheet. We noticed our community needed a basic guide to navigate the options with a little expert insight, and we hope it's helpful. Craft alcohol is a fantastic way to support local and drink local (despite our allergies), and we're glad you're here. For more information on Happy Raptor's 100% gluten free product line, click here. Note for Celiacs: At Happy Raptor, our production facility is 100% gluten free so the risk of cross-contamination is not present. We avoid ground spices in our infusions, opting for whole spices instead, and we absolutely never add anything with a gluten content to our infusions. So yep, it's safe for you, too.   DOWNLOAD A PDF VERSION HERE: 
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