 THE RECIPE 2oz. 504Hibiscus 1oz. simple syrup 1oz. lime juice 2 sprigs mint Add rum, syrup and lime juice to a cocktail shaker with ice, along with leaves from 1 sprig of mint. Shake vigorously. Strain over ice. Add 1 sprig mint garnish. THE STORY
Who doesn't love a good mojito? Perfectly refreshing with the power to cool you down on the hottest of summer days, our Hibiscus Mojito reminds us of everything we love in our summer gardens. On the back patio at the Happy Raptor tasting room, we have several planters growing some of our favorite cocktail ingredients like habaneros, rosemary, hibiscus, and - you guessed it - mint! (Learn more about growing your own cocktail garden here!) It's no secret that we prioritize using local ingredients. The molasses base for our rum is sourced from Louisiana-grown sugar cane, and many of our herb garnishes are grown right on our back patio. The Hibiscus Mojito is the perfect example of marrying our passion for sustainability with premium cocktail creation.
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