Leapin' Leprechaun!

THE RECIPE

2oz. 504Gold
1oz. Ginger simple syrup
1oz. lime juice
5 dashes smoked chili bitters

Shake ingredients with ice, strain into rocks glass. Serves 1.

​How to make ginger syrup:
​
1 cup ginger root, peeled & sliced
1 cup sugar
1 cup water

Add all to pot and simmer for five minutes. Let steep for 30 minutes. Strain. Store any remaining syrup in a lidded container for later use.

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THE STORY

Meagen & Mark are away, so the bartenders get to play! Our lovely tasting room tender April was tasked with concocting thematically appropriate St. Patrick's Day specials for our partnership with Shamrock Our Block & Paved Paradise, and she DELIVERED! The spicy chili combined with the rich ginger syrup give this cocktail a kick appropriate for the occasion. Aptly named the Leapin' Leprechaun, this cocktail will make you jump right out of your seat - and perhaps send you on your way to finding some gold at the end of the rainbow.