Sleigh All Day

THE RECIPE
2oz 504Silver
1oz coco real
1oz lemon juice
1oz 504Syrups Praline
​5 dashes Cane Bitters
(you can use any aromatic or old fashioned bitters in this recipe)

Add ingredients to cocktail shaker with ice. Shake and pour into a rocks glass. Garnish with pecans.

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THE STORY
Like Tim Allen in The Santa Clause, we woke up like this.
Sleigh All Day tastes like the magic of the first snow - creamy and sweet with just a note of savory spice and nutty warmth in the praline syrup (we make that in-house! Ask us about it next time you're in the tasting room). At least, that's what we think, we've spent most of our winters in New Orleans and haven't seen snow here in a decade... (Remember the magic of that snowfall in 2011?)