 THE RECIPE 2oz. 504Gold 4oz. Pineapple Juice 1oz. Orange Juice 1oz. Cream of Coconut Dash of nutmeg Fill your shaker with ice. Shake until icy cold and strain into a Collins glass over ice. Garnish with a cherry. (We like maraschino cherries for a little tiki fun.) Serves 1. THE STORY It was our pleasure to partner with the wonderful, artful Krewe of Krampus to release this old tiki favorite, the Painkiller. This is a recipe that our CEO and Head Distiller loves and has experimented with for years. He makes them at home and forces everyone to try the new recipe. Hard life, right? Until his wife says, "Oh no. Not another painkiller". Well, on July 25th at 7PM the Krewe of Krampus will celebrate their annual German Luau - and it's the perfect opportunity to debut this gorgeous cocktail. A traditional tiki drink with the light, beachy familiarity of pineapple, orange, and coconut, we call it the Schmerzmittel in honor of the event. That's German for "painkiller". According to wordreference.com. Because we don't speak German.
Don't feel like making one yourself? We get it. They're available for pick up in our tasting room through Saturday, and we'll be hosting a short cocktail demo during the luau! See you there!
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