Our Products

In 2015, our co-owners Mark and Meagen got married in Martinique and discovered the amazing tradition of the rhum arrangé, a Caribbean style of hearty, full-flavored rum infused with botanicals, fruits, and spices. Our signature line of infused rums - 504Rum - captures the spirit of joy, creativity, and love that fills every bottle. Cheers to making great memories and happy times. 

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100%
​gluten free.

Only real ingredients.

Never back-sweetened.

No additives or sulfates.

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Our 504Silver is starting base for every infusion. Created from 100% Louisiana molasses that we pick up ourselves from the sugarcane field, this beauty is distilled through our custom-made copper still to create a hearty, flavorful, highly traditional Caribbean flavor. For some enthusiasts, the dark, rich molasses flavor and rugged distillation process recall notes of the burnt agave and earthiness of mezcal. 

A nostalgic favorite for local New Orleanians, 504BananasFoster is inspired by the iconic dessert that originated right here in the Crescent City. Infused with real banana dehydrated by hand, vanilla, cinnamon, and a collection of spices, this take on a classic surprises folks because there's no syrupy sweet banana flavor. We're purists, so this rum recalls the classic dessert with a rich, spiced caramel flavor and notes of banana. Perfect for cozy seasonal cocktails, quirky martinis, or use in traditional desserts like rum pudding or - of course - bananas foster.

We don't pick favorites, but 504Hibiscus was our first infusion and the heart of our signature line. A fast bestseller, this gorgeous floral rum is infused with real hibiscus petals, lime dehydrated by hand by our distillers, and a collection of spices. Perfect on its own, mixed simply with lemonade, or in a cocktail, this is a versatile and spirited crowdpleaser.

A breakout favorite, 504Gold is holding its own amongst our strong collection of infused rums. A preferred selection for those who favor a whisky, bourbon, or dry alcohol flavor, this rising star infuses on American oak chips for several weeks before bottling. This is a perfect addition in an old-fashioned, a top-selling cocktail in our tasting room.